10

Does ageing affect zinc homeostasis and dietary requirements?

Year:
2008
Language:
english
File:
PDF, 147 KB
english, 2008
12

Bioavailability of Minerals and Trace Elements

Year:
1996
Language:
english
File:
PDF, 2.11 MB
english, 1996
16

Iron

Year:
2001
Language:
english
File:
PDF, 148 KB
english, 2001
21

Bioavailability of trace elements

Year:
1992
Language:
english
File:
PDF, 481 KB
english, 1992
24

The importance of trace element speciation in nutritional sciences

Year:
1999
Language:
english
File:
PDF, 44 KB
english, 1999
27

Ageing of the human metaorganism: the microbial counterpart

Year:
2012
Language:
english
File:
PDF, 393 KB
english, 2012
30

Food for thought

Year:
2006
Language:
english
File:
PDF, 40 KB
english, 2006
31

Health Implications of Iron Overload: The Role of Diet and Genotype

Year:
2003
Language:
english
File:
PDF, 313 KB
english, 2003
32

Iron and Calcium Bioavailability of Fortified Foods and Dietary Supplements

Year:
2002
Language:
english
File:
PDF, 155 KB
english, 2002
33

Stable isotope methods for studying nutrient mineral metabolism in humans

Year:
1997
Language:
english
File:
PDF, 945 KB
english, 1997
37

High bioavailability of reduced iron added to UK flour

Year:
1999
Language:
english
File:
PDF, 65 KB
english, 1999
42

Optimal nutrient requirements: important concepts

Year:
1993
Language:
english
File:
PDF, 467 KB
english, 1993
43

Iron availability – the implications of short-term regulation

Year:
1986
Language:
english
File:
PDF, 301 KB
english, 1986
49

Small intestinal transit time and iron absorption

Year:
1991
Language:
english
File:
PDF, 202 KB
english, 1991
50

The concept of bioavailability as it relates to iron nutrition

Year:
1987
Language:
english
File:
PDF, 337 KB
english, 1987